A Review on the Agricultural Waste Residues Management by Different Microbes

Agricultural waste residues and current environmental issues like soil, water, air pollution accumulate in the environment, causing deterioration of environment across globe. As a byproduct its operations, agriculture creates lot trash. If crop wastes from horticulture, such as plant biomass, are not adequately handled, ecology could be harmed. This excludes grains, fruits, pulses. The majority agricultural is composed cellulose, lignin, chitin, keratin, pectin, which can only degraded by natural bacteria, fungi, protozoa, actinomycetes that competent for task, furthermore, microbes play significant role breakdown different waste. To prevent pollution, quickly processed efficient native grow eco-friendly, inexpensive dynamic substrates field itself create compost beds above ground level. Microbial cultures added to at intervals four days, temperature moisture maintained. After 28 material transforms into compost, this finished product microbial applied vermicompost process obtain product. use microorganisms have beneficial long-term consequences on ecosystem.